Dining-Farm to Table

Farm-to-Table Experience

Relish traditional meals made with fresh farm produce at our Farm Restaurant. Indulge in local favorites like Makki di Roti, Sarson ka Saag, and buttermilk prepared on-site.

Dining Options

• Breakfast: Farm-fresh options like stuffed parathas and poori bhaji.
• Lunch: Seasonal vegetables, dal makhni, freshly baked breads, and desserts.
• All-Day Delights: Snacks and beverages, including lemonade, jalebi, and sugarcane juice.

Mindful Eating: The Joy of Local Food

• Sharing meals under the shade of a majestic trees.
• Savoring dishes made from farm-to-table ingredients, grown organically on-site.
• Gaining a deeper connection with the food you consume by participating in its cultivation.

Herbal Tea Rituals: A Taste of Local Nature

Prepare your tea with local herbs such as lemongrass, tulsi, or moringa.

• Learning how to prepare traditional herbal teas.
• Enjoying the calming ritual of sipping tea while appreciating the surrounding greenery.
• Reflecting on the gifts of nature in a serene atmosphere.